Ron is the Business Advisor for SME Food Safe. He is an experienced in Development and Management of Commercial and Retail food Production in Bakeries Restaurants, Catering and Healthcare His career started in his father’s bakery in 1963, he then progressed to creating his own bakery and managing bakeries as production manager / business manager. His extensive career includes head chef and manager of his own restaurants and catering company including Spotless Catering Sydney, Medirest Adelaide, Sodexo Catering Olympic Dam and Auscorp Port Headland. Ron is HACCP Hospital Auditor and Food ...

This Adelaide Bakery found themselves in hot water and in the news over breaches of the Food Act. There are plenty of examples of bad press in food industry. If you run a small business in the food, bakery and restaurant industry, make sure you are #FOODSAFE and tell a better story! Take the first step to protecting your business and your customers from unwanted risk is a comprehensive FOOD SAFE audit, with SME Food Safe by Interactive Business Systems for $395+GST you will get a plan that will benefits you by: • Minimising Risk • Stop Potential Fines • Prevent Potential ...